1/4 cup olive oil
1 can coconut milk
3-4 cloves garlic
1/4 teaspoon ground ginger
2 teaspoons seasoned salt
1/2 teaspoon black pepper
1/2 cup fresh parsley, chopped (optional)
3.5-4 pounds boneless chicken
-Squeeze limes to release 1/3 cup of fresh lime juice
-Mince or crush garlic in garlic press
-Whisk lime juice, olive oil, coconut milk, minced garlic, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into two 1-gallon freezer bags. If freezing, be sure to label bags ahead of time.
-Marinate chicken in bag for at least 30 minutes or longer, be sure to press all air out of bag if wanting to freeze.
-Thaw if frozen, grill 6-8 minutes each side, basting with additional marinade if desired.
Prep Time: 30 minutes
Cook Time: 12-16 minutes
Yields 8 servings
Recipe from: http://www.livingwellspendingless.com/2014/06/04/coconut-lime-chicken/