Yield: 3 half pint jars
- 1 cup Honey
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 tsp cinnamon
- 3 half pint canning jars
- Combine all ingredients in bowl. Using whisk attachment on mixer blend until smooth and creamy, scraping down sides of bowl as needed.
- Use rubber spatula to pour mixture in to a large pastry bag (or Ziploc® bag), cut off tip and squeeze into half pint jars. (tip: place bag in tall glass for support, or have someone hold the bag while you pour)
- Keep refrigerated. Serve room temperature.
Cinnamon Honey Butter (recipe above)
3 1/2 pint canning jars
tinsel “pipe cleaners”
card stock paper
1″ paper punch (optional)
tiny whole punch (mine is 1/16″)