1 qt freshly juiced carrots, about 3 lbs.
6 medium lemons, juiced
2-3 cups water
Stevia to taste
1 inch knob of ginger, juiced (optional)
This recipe will make about half a gallon. Feel free to cut in half or double to adjust your serving size.
Simply juice the carrots, lemon, and ginger (ginger is optional, but I love the extra kick it gives!) and add water and stevia to taste.